Well it’s starting to smell like spring, people cutting grass and other outdoor fun stuff. Which means time to start thinking about my garden once again. Can’t wait to make more jalapeño jelly and can other items. If anyone needs more jalapeño jelly let me know. I pickled some spicy carrots yesterday and they look good. Can’t wait to try them.
We just went to a new Japanese Hibachi Steak house & Sushi Bar called Koji here in Commerce. I fell in love with the California Roll, It makes me want to try to make my own rolls. They serve Pickled Ginger which i really like so I’m deciding to make my own. Ginger is really good for you. I have found a few different recipes and have decided on this one to try.
I made these last night and my wife and I really enjoyed them. I think I’m going to try either ground chicken or turkey next time and these give me other idea’s. I love these kind of finger foods that are easy to make. Although I didn’t have provolone cheese, I did however have sliced provolone i had to dice up and use. These really turned out good and can’t wait to try other ways to change them up.
3 ears of corn
1 bell pepper
2 tbs ginger root
3 pounds ground turkey
1 pound ground beef
4 tbs diced ginger
4 tbs garlic
I found this recipe to make hard baked eggs. They say it makes it easier to peel them. I will try it soon and let ya know.
Anyway here ya go.
Place the eggs in a muffin pan so they don’t roll around and place in the oven in the center of the oven.
Place the eggs on the racks.
Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
Set the oven to 325F, and bake for 30 minutes.
When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
Peel the eggs as soon as they’re cool enough to handle, then return them to the ice water to thoroughly chill.