For all those who like Persimmon Pudding. My grandmother use to make it for us all the time
when we would visit her. This is about the closest recipe that i can find to match her recipe.
2 cups persimmon pulp
1 cup white sugar
4 cups all-purpose flour
2 teaspoons baking soda
6 cups milk
1 tablespoon butter
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar.
Combine the flour and baking soda; stir into the persimmon alternating with milk until
smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.
Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark
brown when finished. Serve hot or cold