I made these last night and my wife and I really enjoyed them. I think I’m going to try either ground chicken or turkey next time and these give me other idea’s. I love these kind of finger foods that are easy to make. Although I didn’t have provolone cheese, I did however have sliced provolone i had to dice up and use. These really turned out good and can’t wait to try other ways to change them up.
- 2 pounds ground sirloin (1 pound per muffin tin)
- 1 small yellow onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1/4 cup Worcestershire sauce
- 1 1/2 cups all-purpose biscuit mix
- 1/2 cup milk
- 2 cups shredded provolone cheese, divided
- Salt and pepper
- Cooking spray
Pre-heat oven to 400ºF. Put 2 mini muffin pans into the hot oven for a few minutes until hot. While mini muffin pan is pre-heating, prepare the Philly cheesesteak mixture.
In a medium skillet over medium-high heat, brown the meat. Once brown, add the onion, peppers and Worcestershire, and cook for 1-2 minutes. Remove from heat and cool.
In a medium bowl, mix the biscuit mix, milk, cooled meat mixture and 1 1/2 cups of cheese. Season with salt and pepper.
Pull the hot pan out of the oven and spray muffin cups with cooking spray. Use a small scoop to evenly scoop heaping scoopfuls of the biscuit mixture into all of the mini muffin cups. Top each scoop of mixture with a little sprinkle of cheese.
Bake for 15 minutes or until golden on top.
Credit for this recipe on goes to @rachael_ray
I got this at http://www.rachaelray.com/recipe.php?recipe_id=4877